Position Summary:The R&D Strategy Portfolio Manager will play a key role in driving strategic R&D initiatives across AIG’s business units. This position is responsible for managing the R&D project portfolio, coordinating cross-functional innovation projects, monitoring project execution, and ensuring alignment between R&D activities and business growth strategies.The role requires strong project management capabilities, strategic thinking, stakeholder management, and a solid understanding of food ingredients, manufacturing, and innovation processes.
Key Responsibilities
Department: Research & Development Reporting to: Head of R&DR&D Portfolio & Strategy ManagementSupport the Head of R&D in developing and executing the R&D innovation roadmap aligned with company business objectivesManage and monitor the overall R&D project portfolio across multiple categories and business unitsPrioritize projects based on strategic importance, market potential, resources, risks, and timelinesTrack project progress, milestones, KPIs, budgets, and resource allocationProject ManagementLead cross-functional R&D projects from concept development to commercializationCoordinate with Sales, Marketing, Operations, Supply Chain, Procurement, QA/QC, and Manufacturing teams to ensure smooth project implementationEstablish project timelines, deliverables, governance processes, and reporting structuresInnovation & Market InsightConduct market intelligence and trend analysis related to food ingredients, flavors, nutrition, beverage, bakery, dairy, seasoning, or related sectorsSupport innovation pipeline development through customer insights, technology scouting, and competitor analysisCollaborate with internal and external partners, suppliers, and customers on innovation initiativesPerformance & ReportingPrepare regular R&D portfolio reports and strategic updates for managementDevelop dashboards and performance tracking tools for project efficiency and innovation effectivenessAnalyze project outcomes and recommend continuous improvement initiativesRequirement:Bachelor’s degree or above in Food Technology, Food Science, Biotechnology, Chemical Engineering, Business Management, or related fieldMBA or Project Management certification is an advantageMinimum 5–8 years of experience in R&D project management, innovation management, strategy, or portfolio management within Food Ingredients, FMCG, Food Manufacturing, or related industriesProven experience managing cross-functional projects and multiple stakeholderExperience in innovation commercialization and product development processes is preferersStrong project management and strategic planning skillsExcellent analytical, presentation, and communication abilitiesStrong stakeholder management and cross-functional coordination capabilityData-driven mindset with strong problem-solving skillProficient in Microsoft Office, Power BI, or project management toolsGood command of EnglishPreferred ProfitExperience in regional or multi-company project coordinationFamiliarity with food ingredient applications and industrial manufacturing environmentAgile, proactive, and capable of working in a fast-paced environment