R&D Trainee / Executive / Senior Executive – F&B
CHOLA CHETTINAD MESS · Chennai, Tamil Nadu, India
Apply & track with Apply Edge📍 Location: Chennai, Tamil NaduExperience: Fresher to 7 YearsExperience Levels:R&D Trainee: 0–1 YearR&D Executive: 2–4 YearsSenior R&D Executive: 4–7 Years
Key Responsibilities
Develop new food products, recipes, and menu concepts.Conduct product trials, sensory evaluation, and recipe standardization.Manage food costing, quality checks, and shelf-life testing.Ensure food safety, hygiene, and FSSAI compliance.Maintain recipe documentation, SOPs, and product specifications.Research market trends and coordinate with kitchen, procurement, and production teams.Senior candidates will lead projects and mentor trainees.
Qualifications
B.Sc. / M.Sc. Food Technology, Food Science, Nutrition, or Hospitality; B.Tech Food Technology; or relevant Culinary Arts / Hotel Management qualifications.Key Skills: Food Product Development, Recipe Development, Food Technology, Sensory Evaluation, Food Costing, Quality Control, Food Safety, FSSAI, and SOP Documentation.Apply Now: Send your resume to Recruitment@aiiblue.ai.Walk-in Interviews: Please call 9384958819 before visiting.