Regional Barista Trainer

About UsAt Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.About the RoleAt Pressed Café, we believe coffee is more than a drink — it’s an experience. With 11 locations (and growing!), we’re looking for a Regional Barista Trainer to help us keep that experience consistent, welcoming, and exceptional across all our cafés.This role is perfect for an experienced barista who’s passionate about teaching, thrives in a team environment, and wants to help shape the next generation of Pressed baristas.What You’ll DoTravel regularly between Pressed Café locations to train and coach baristasLead new-hire onboarding and ongoing skill developmentTeach technical skills like dialing in espresso, latte art, and proper drink executionCoach teams on guest experience and hospitality standardsSupport the rollout of new seasonal drink menus with hands-on training and materialsCreate consistency by developing and maintaining training guides and resourcesCollaborate with the Lead Café Trainer to contribute to beverage menu developmentPartner with management to identify training needs and celebrate staff growthWhat You Bring2+ years of barista experience; leadership or training experience strongly preferredExperience in a high-volume café environmentStrong coffee knowledge and a genuine passion for café cultureExcellent communication and coaching skills — patient, approachable, and motivatingAbility to give constructive feedback in a positive, supportive wayHighly organized and adaptable; comfortable working with different teams and personalitiesWillingness to travel frequently between locationsBilingual (Spanish/English) is a strong plusA love for coffee, people, and creating memorable guest experiencesWe are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.