Registered Dietitian - 257619

Registered Dietitian (RD/RDN)Location: Fort Worth, TXSchedule: Monday–Friday | 8-hour day with required availability from 9:30 AM–4:30 PMFriday: Typically off around 3:00 PMJob OverviewWe are seeking a Registered Dietitian (RD/RDN) to lead and expand community health and nutrition programming throughout the Fort Worth service area. This role combines program management, nutrition education, community partnerships, and team leadership, with a strong focus on improving access to nutritious food and supporting positive health outcomes.Key ResponsibilitiesLead nutrition education and food-based community health programs, ensuring deliverables, timelines, and outcomes are met.Manage multiple programs and projects from planning through implementation and completion.Track program performance, analyze data, and prepare reports for leadership, partners, and funders.Build and maintain relationships with partner agencies, healthcare organizations, and community stakeholders.Support nutrition-focused initiatives, including education, food access, and evidence-based behavior change strategies.Collaborate closely with Operations, Agency Services, Community Resources, and other internal departments to ensure successful program delivery.Communicate regularly with Program Directors regarding program progress, challenges, and outcomes.Supervise and mentor 1–2 interns, providing direction, coaching, and performance feedback.Support grant deliverables, timelines, accountability, and budget-related considerations.Represent the organization within community health and nutrition networks.Promote a culture of collaboration, innovation, accountability, and community impact.Required QualificationsActive Registered Dietitian (RD/RDN) credential.Professional experience working as a Registered Dietitian.Strong project management and organizational skills.Ability to manage multiple programs, priorities, and deadlines.Excellent communication and relationship-building skills.Preferred Qualifications3+ years of experience in community health, nutrition programming, or related settings.Experience leading or supervising individuals.Experience managing programs, projects, grants, or community initiatives.Project-based mindset with strong follow-through and accountability.Bilingual Spanish is a plus.Work Environment & RequirementsWork will take place across organizational locations, partner sites, and within the community.Local travel throughout the service area is expected; reliable transportation, a valid driver’s license, and proof of insurance are required.Mileage reimbursement provided.Role may require standing, walking, and occasional lifting of up to 50 pounds.Occasional evenings and weekends may be required.Benefits & Selling Points10% annual bonus opportunity14 paid holidaysChristmas through New Year’s paid time offMedical, dental, and vision coverage at 90%Meaningful opportunity to make a measurable impact on community health and nutrition