Registered Dietitian

Employment Status:o Exempt = Full-Time 40 hours per weeko Non-Exempt = Under 40 hours per weekReports to:o Regional Dietitian ando Assistant Regional DietitianJob Overview:The Clinical Dietitian assesses the nutritional needs and dietary restrictions of the residents to develop and implement aplan of care to meet nutritional needs and maintain overall quality of life. The dietitian works closely with theinterdisciplinary team and provides nutrition counseling as needed.Responsibilities and Duties:o Complete initial, quarterly and annual assessments for all residents in compliance with federal and stateguidelines.o Conduct monthly nutritional reviews on high-risk residents (significant weight loss/gain, pressure injuries,hemodialysis, tube feed, hospice/no weights, etc.).o Complete significant change assessments as needed.o Conduct chart reviews, interview residents, staff and responsible parties to obtain nutritional history.o Develop individualized nutrition care plans based on assessments and use of clinical judgment.o Conduct nutrition focused physical exams as needed.o Provide nutrition education, counseling, and support to long-term care residents and their families.o Review all monthly and weekly weights, complete assessments and make modifications to the nutrition plan ofcare as clinically indicated.o Collaborate with the interdisciplinary team members and participate in clinical meetings, care conferences andquality assurance meetings to obtain and provide relevant patient information.o Consult with physicians and other health care personnel (Nurse Practitioners, Dialysis Dietitians, etc.)to coordinate resident care.o Assist in coordination of nutrition care services with the Dietary Manager.o Monitor food service operations to ensure conformance with nutritional, sanitation, safety, and qualitystandards, as well as all applicable state and federal regulations.o Perform all duties necessary in accordance with NutraCo and facility policy and procedure.o Understand and follow CMS guidelines and ensure compliance with Department of Health regulations.Education and Experience:o Registered Dietitian with the American Dietetic Association (maintaining this status is a requirement of theposition) or completion of approved baccalaureate degree with major studies in Food and Nutrition andeligible for RD exam within 3 months of hire in states that allow RDE.o Computer literacy skills (Microsoft Office, Google Suite, Internet, Electronic Medical Records Charting).o One (1) year clinical experience in healthcare setting preferred with completion of an accreditedinternship required.o Ability to read, write, and speak English; and communicate effectively both verbally and in writing.Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfullyperform the essential functions of this job. Reasonable accommodations that are not an undue burden may be made toenable individuals with disabilities to perform the essential functions.o Visualize, identify and describe residentso Communicate clearly and effectively with staff, residents and family memberso Navigate a variety of facilities, may include stairs, long hallways, etc.o Sit/Stand/Walk during a typical 8-hour shift