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Research & Development Manager (foodtech)

Bekerdja.id · Yogyakarta, Indonesia

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Company Description fitness & supplement brand is looking for an experienced and innovative Research & Development Manager (Foodtech) to join its growing team in BSD, Tangerang.Role Description Lead research and development of new fitness and health supplement products based on market trends, consumer needs, and business objectives.Develop and optimize supplement formulations in various formats, including powder, capsules, tablets, and ready-to-drink (RTD) products.Oversee laboratory and pilot-scale trials, ensuring product quality, taste, texture, solubility, and stability.Collaborate with QC, Production, Regulatory, and Marketing teams to ensure successful product development and commercialization.Evaluate raw materials and active ingredients based on scientific research, supplier documentation, and regulatory requirements.Improve existing product formulations based on consumer feedback, cost efficiency, and regulatory updates.Provide technical insights, internal product training, and R&D support for marketing initiatives.Monitor industry trends, competitor products, and ingredient innovations to identify new product opportunities.Maintain accurate R&D documentation, including product specifications, trial reports, SOPs, and regulatory documents.Lead, mentor, and manage the R&D team to drive innovation, efficiency, and accountability.QualificationsBachelor's or Master's degree in Food Technology, Nutrition, Pharmacy, Biochemistry, or a related field.Minimum 5 years of R&D experience, preferably in the dietary supplement, nutraceutical, or functional food industry.Strong knowledge of supplement formulation, including protein blends, BCAAs, vitamins, and other active ingredients.Good understanding of BPOM, Halal, GMP, HACCP, and product registration requirements.Proven experience managing product development from concept and formulation to pilot scale-up and commercial launch.Strong understanding of ingredient functionality, product stability, sensory evaluation, and shelf-life testing.Demonstrated leadership, project management, and cross-functional collaboration skills.Familiarity with sports nutrition, health supplement trends, and consumer behavior.Strong documentation and technical writing skills.Established networks with raw material suppliers, laboratories, or research institutions are an advantage.Job Details

Location: BSD, Tangerang, Banten

Employment Type: Full-TimeWork Arrangement: On-siteSeniority Level: Manager