Research And Development Specialist

RESEARCH & DEVELOPMENT SPECIALISTJob SummaryUnder supervision, the R&D Specialist performs product prototyping using given formula and processes, as well as carry out standard procedures in conducting sensory evaluation activities, raw material selection, testing, and documentation of specifications.Basic Job ResponsibilitiesPrepare product prototypes compliant with regulatory agenciesPrepare product costing analysis to ensure that products are within the target costDevelop and carry out standard procedures in the conduct of product quality and product acceptability testsModify existing products for quality and profitability improvementsTest and select ingredients and packaging materials for the specific project assignedEstablish and document product and process specificationsConduct literature searches or access international databases related to assigned projectsJob QualificationsGraduate of BS Food Technology and/or other related sciencesWith at least 1 to 2 years of experience in R&D or Product Development in food manufacturing company. Previous exposure to dairy, alternative proteins, or raw materials an advantage.Working knowledge of food chemistry, microbiology and engineeringWorking knowledge of sensory evaluation to serve as guide in new product and process developmentWith an eye for detail and passion for food creativity