Restaurant Assistant General Manager

About the Role

A premium, high-volume dining venue is looking for an experienced Assistant General Manager (AGM) to support its day-to-day operations and overall business performance. Working closely with the General Manager, the successful candidate will play a key role in leading the team, maintaining exceptional service standards, driving operational efficiency and profitability, and ensuring an outstanding guest experience. This role is suited to a hands-on hospitality professional with strong leadership skills and experience managing busy, high-end dining operations.Candidate Profile:Proven experience in a management role within a high-end restaurant environmentBackground in high-volume restaurants, with the ability to manage and motivate large teamsStrong understanding of hospitality trends, guest preferences, and premium dining operationsCurrently based in Dubai and available for a face to face interviewAbility to perform well under pressureSolid financial literacy, including hands-on experience in budgeting, P&L management, and performance analysisDemonstrated ability to lead, inspire, and develop teams in fast-paced, multicultural environmentsExcellent communication, problem-solving, and organizational skillsA proactive, guest-centric mindset with a commitment to excellence in every aspect of the operation

Key Responsibilities

Support the General Manager in overseeing all aspects of daily restaurant operations, ensuring efficiency, consistency, and adherence to brand and service standards.Drive operational best practices to enhance productivity, quality, and overall guest satisfaction.Maintain compliance with all regulatory, safety, and hygiene standards.Lead, motivate, and develop a diverse team to deliver exceptional service and operational performance.Partner with HR and the GM on recruitment, training, and performance management initiatives.Champion an exceptional guest experience by anticipating needs, addressing concerns, and maintaining the highest service standards.Assist the General Manager in budget management, P&L oversight, and cost control strategies.Analyze financial reports and operational data to identify areas for improvement and implement corrective actions.Collaborate with the General Manager and leadership team on business strategies, marketing initiatives, and long-term planning.Due to the confidential nature of this opportunity, only shortlisted candidates will be contacted and provided with further details about the role.