Restaurant Crew Member
Crepe Runner · Colombo, Western Province, Sri Lanka
Apply & track with Apply EdgeCompany Description Crepe Runner is a four-time national award-winning SME brand, recognized in 2020, 2021, 2022, and 2023 for its innovative approach to serving high-quality crepes. Founded in 2019, the company began as a single food truck and has grown into 10 branches operating both locally and internationally. Inspired by authentic French crepes, Crepe Runner focuses on delivering memorable experiences through delicious food made with fresh, carefully selected ingredients. The brand is known for offering the “best crepes in town” while keeping prices accessible. Team members join a passionate, fast-growing company dedicated to creating smiles and lasting memories for every guest.Role Description The Restaurant Crew Member is a full-time, on-site role based in Colombo. In this position, the team member prepares and assembles crepes and other menu items according to company recipes and standards, maintains food safety and hygiene, and ensures a clean and organized work area. Daily responsibilities include welcoming guests, taking orders, processing payments, and providing friendly, efficient customer service. The role also involves restocking supplies, supporting smooth kitchen and counter operations during busy periods, and working collaboratively with the team to deliver a consistent, high-quality guest experience.Qualifications Candidates should possess skills in Food Preparation and Cooking, with an understanding of fast food or quick-service operations.Candidates should possess strong Customer Service and Communication skills to interact professionally with guests and team members.Candidates should possess the ability to work in a fast-paced environment, including time management and attention to detail.Candidates should possess basic numerical skills for handling cash and point-of-sale systems.Candidates should possess reliability and flexibility, including the ability to work shifts, weekends, and holidays as needed.Prior experience in food service, hospitality, or retail is beneficial but not mandatory; training will be provided.