Restaurant Director of Operations JN -072026-178939

To Apply for this Job Click HereLead Multiple Restaurants. Develop Great Leaders. Drive Results.A growing, successful restaurant group is seeking a polished Director of Operations to oversee multiple high-volume, full-service restaurants in the Charlotte market. This confidential opportunity is ideal for a hands-on leader who thrives on developing teams, improving financial performance, and delivering exceptional guest experiences.Restaurant Director Of Operations Compensation & BenefitsCompetitive base salary + bonusHealth benefitsPTO401(k)Excellent culture and long-term growth opportunitiesRestaurant Director Of Operations Requirements And QualificationsLead and coach multiple General Managers.Drive operational excellence, guest satisfaction, and financial performance.Manage P&Ls, labor, food and beverage costs, and overall profitability.Recruit, develop, and retain high-performing leadership teams.Ensure consistency in service, hospitality, and operational standards.Support company growth and new restaurant initiatives.Restaurant Director Of Operations Preferred Background And Skills3+ years of multi-unit restaurant leadership experience.Proven success leading upscale, full-service restaurants.Strong financial acumen with experience managing P&Ls and budgets.Passion for developing leaders and building winning cultures.Hands-on, energetic leadership style with excellent communication skills.If you're an experienced multi-unit operator looking to join a respected, growth-oriented restaurant company where you can make a real impact, we'd love to speak with you. This is a confidential search.JOB ID: 178939 #postRon VoncannonTo Apply for this Job Click Here, $115,000 - $125,000,