Restaurant FOH Manager JN -082026-180065

To Apply for this Job Click HereRestaurant FOH ManagerWe are seeking a passionate and driven Restaurant FOH Manager to assist with operations for a new high-energy, upscale dining concept that is known for exceptional hospitality, culinary excellence, and memorable guest experiences. This is an outstanding opportunity for a hands-on leader who thrives in a fast-paced environment, enjoys building strong teams, and wants to be part of a growing organization with exciting expansion plans.If you are a hospitality professional who leads from the front, embraces challenges, and is motivated by creating winning cultures, we would love to speak with you.Restaurant FOH Manager ResponsibilitiesOversee all daily restaurant operations, ensuring exceptional guest experiences and operational excellenceLead, coach, and develop management and hourly team members to drive performance and engagementMaintain high standards for hospitality, service execution, cleanliness, and overall facility presentationPartner closely with culinary leadership to ensure seamless front-of-house and back-of-house collaborationManage staffing, scheduling, labor controls, and team accountabilityMonitor financial performance, including sales, labor, controllable costs, and profitabilityUtilize reporting tools and operational metrics to drive business resultsOversee inventory management, vendor relationships, and operational systemsLead execution of private events, community functions, and high-volume service periodsFoster a culture of teamwork, accountability, and continuous improvementGeneral Manager Qualifications3+ years of Upscale Casual FOH ManagementUpscale dining, polished casual, or fine dining experience strongly preferredProven ability to lead high-performing teams in a fast-paced environmentSome experience with financial acumen, including managing labor, costs, and profitabilityExcellent communication, leadership, and interpersonal skillsHands-on management style with a strong sense of urgencyExperience building positive team cultures and developing FOH staffAbility to adapt quickly and thrive in a dynamic, evolving operationExperience with Toast POS or similar restaurant management systems is a plusCompensation & BenefitsBase salary: $55,000-$65,000 (commensurate with experience)Healthcare benefits401(k) with company match up to 4%Paid time offConsistent schedule with two days off each week. Closed on MondayStrong internal growth and advancement opportunitiesSupportive, family-oriented cultureWhy This Opportunity?This organization has built its reputation on hospitality, innovation, and community involvement. With continued growth, new concepts in development, and a commitment to promoting from within, this is an excellent opportunity for a motivated leader looking to make a significant impact while advancing their career.Apply today to learn more about this exciting Restaurant FOH Manager opportunity.JOB ID: 180065 #postBrian ConstantineTo Apply for this Job Click Here, $55,000 - $65,000,