Restaurant General Manager

Restaurant General Manager – Upscale Casual DiningSan Francisco | $85,000–$95,000Do you know how to turn a busy restaurant into a place guests genuinely want to return to? Are you the kind of leader who can bring out the best in a team while keeping service, standards, and numbers on track?The roleMcCalls' Catering and Events is looking for a Restaurant General Manager – Upscale Casual Dining to lead an exciting new San Francisco venture.This is a hands-on leadership role where you will be at the heart of the operation. From supporting your team during a busy service to keeping an eye on costs, quality, and guest satisfaction, you will help create a restaurant people enjoy working in and visiting.Key ResponsibilitiesLead day-to-day front- and back-of-house operationsCreate a warm, professional experience for every guestSupport, coach, and motivate restaurant team membersManage staffing, schedules, and shift organizationHandle guest feedback and resolve issues quicklyMonitor food, beverage, and service qualityManage operational costs and reduce unnecessary wasteOversee inventory needs and vendor relationshipsMaintain food safety, sanitation, and workplace standardsPrepare revenue and expense reportsSupport local events, marketing, and social media activityAbout our companyMcCall’s Catering and Events is one of San Francisco’s well-known catering businesses, with seven culinary-focused cafés across the city. We’re all about great food, welcoming service, and creating an experience guests want to come back to.The personYou will ideally have:3–5 years of restaurant management experienceStrong front- and back-of-house knowledgeExcellent food and beverage knowledgeConfident leadership and people-management skillsStrong organization, communication, and financial skillsExperience with Square, Toast, OpenTable, or similar systemsFood Handler and ABC certificationsGood knowledge of food health and safety regulationsA degree in Business Administration, Hospitality Management, or culinary education is a plus.Covid Vaccination is required, with accommodations considered in line with applicable regulations.What’s nextIf you are ready to lead a great team, create memorable guest experiences, and put your mark on an exciting new San Francisco restaurant, apply today.Benefits$85,000–$95,000 salaryFull-time salaried positionHealth, dental, and vision coverage401(k)Paid time offSupportive and collaborative teamOpportunity to play a key role in a new ventureGenuine scope to influence future growth