Restaurant General Manager

Company Description Confidential operates in a highly discreet environment, emphasizing privacy, precision, and professionalism in all aspects of its business. The organization is focused on delivering exceptional experiences while maintaining a low-profile presence and a high standard of operational excellence. Team members are expected to work with integrity, reliability, and respect for confidential processes and information. This unique setting offers a dynamic, fast-paced atmosphere for individuals who value discretion, structure, and high performance.Role Description The Restaurant General Manager is a full-time, on-site role based in Fairfield, CT, responsible for overseeing all daily restaurant operations. This includes managing staff schedules, supervising front-of-house and back-of-house performance, and ensuring consistent, high-quality customer service. The General Manager will monitor financial performance, oversee inventory and ordering, and implement operational standards to maintain cleanliness, safety, and service efficiency. The role also involves hiring, training, and coaching team members, resolving guest issues, and maintaining compliance with health, safety, and company policies. The individual in this role will work closely with ownership to meet revenue targets and support a positive workplace culture.Qualifications Strong financial and operational management skills, including P&L Management and Budgeting.Proven ability to drive Customer Satisfaction through excellent Customer Service.Experience with Hiring, onboarding, and developing diverse restaurant teams.Prior experience as a Restaurant General Manager or similar leadership role in hospitality.Solid understanding of restaurant operations, including inventory control, scheduling, and compliance with health and safety regulations.Effective communication, conflict resolution, and team leadership skills.Ability to work on-site with a flexible schedule, including evenings, weekends, and holidays as needed.High school diploma required; associate or bachelor’s degree in business, hospitality, or related field preferred.