Restaurant General Manager

About the RoleWe are looking for an experienced General Manager to oversee the overall operation and performance of a high-volume, premium dining concept in Riyadh, Saudi Arabia.The General Manager will take full responsibility for the day-to-day operation of the venue, leading the team, driving financial and commercial performance, maintaining high service standards, and ensuring an exceptional guest experience.Candidate ProfileProven experience as a General Manager or senior management professional within a high-end restaurant environmentStrong background in high-volume restaurants, with experience leading and developing large teamsPrevious experience within an upscale French bistro or French dining concept is preferredStrong knowledge of French cuisine, service style, and the expectations of an upscale French dining environment is an advantageStrong understanding of premium dining operations, guest expectations, and service standardsProven experience managing P&L, budgets, forecasting, labour costs, and cost controlStrong commercial awareness with the ability to drive revenue and overall business performanceDemonstrated ability to lead, motivate, and develop large, diverse, and multicultural teamsExcellent communication, organisational, and problem-solving skillsAbility to perform effectively in a fast-paced, high-pressure environmentA proactive, guest-focused approach with a strong commitment to operational and service excellenceCurrently based in Riyadh or willing to relocate to RiyadhKey ResponsibilitiesTake full responsibility for the day-to-day operation and overall performance of the venueLead and manage all operational departments, ensuring efficiency, consistency, and adherence to service and brand standardsDrive operational performance, revenue generation, guest satisfaction, and profitabilityLead, motivate, and develop a large and diverse team, creating a strong culture of performance and accountabilityOversee recruitment, onboarding, training, performance management, and team development in partnership with HRMaintain a strong presence on the floor, particularly during peak service periods, ensuring a consistently high level of guest experienceBuild strong relationships with VIP guests and key clientele, ensuring their expectations are consistently metOversee budgets, P&L performance, labour costs, food and beverage costs, and overall cost controlAnalyse financial and operational performance and implement action plans where requiredEnsure compliance with all regulatory, health, safety, and hygiene requirementsWork closely with the senior leadership team on commercial strategies, events, marketing initiatives, and business developmentMaintain strong relationships with suppliers, partners, and other key stakeholdersIdentify opportunities to improve operational efficiency, revenue, guest experience, and team performanceEnsure the venue consistently operates to the highest standards across service, product, presentation, and guest experience