Restaurant General Manager Fast Casual JN -092026-181905

To Apply for this Job Click HereWe are seeking a highly driven, experienced General Manager to lead a fast-paced, high-volume, fast-casual restaurant operation for our new restaurant opening. This role requires a confident leader who thrives on execution, operational excellence, and team development. The ideal candidate brings a balance of leadership, business acumen, and hospitality, ensuring both people and performance operate at the highest level. You will oversee all aspects of the restaurant, ensuring that systems, standards, and communication remain strong throughout the operation.Fast Casual General Manager BenefitsBase salary up to $100,000 (DOE)Up to $1,000/month healthcare stipendPerformance-based quarterly bonus (up to $8K annually with potential to exceed)2 weeks paid time offEmployee mealsStrong growth opportunities with additional locations plannedSupportive, team-focused culture with opportunities for career advancementFast Casual General Manager Requirements5+ years of experience as a Restaurant General Manager in QSR/fast-casual, high-volume restaurant environmentsProven ability to lead and develop large teamsStrong understanding of restaurant operations, financial performance, and cost controlExcellent communication, organizational, and problem-solving skillsExperience with POS systems, scheduling software, and inventory management toolsStrong knowledge of food safety standards (ServSafe preferred)NYC Food Handlers Card requiredFlexible schedule including evenings, weekends, and holidaysFast Casual General Manager ResponsibilitiesOversee all day-to-day restaurant operations in a high-volume environment, supporting the team and the Executive General ManagerLead and develop a large team, including managers and kitchen leadershipMaintain exceptional standards for food quality, consistency, cleanliness, and safetyManage labor scheduling and staffing to meet business needs and cost targetsOversee inventory, ordering, and cost controls to support financial performanceEnsure efficient service, accuracy, and hospitality in every guest interactionSupport high-volume takeout, delivery, and catering operationsEnforce operational systems and procedures to maintain consistency and efficiencyHandle cash management, deposits, and daily financial reportingRecruit, train, and develop team members while fostering a positive cultureCommunicate clearly and respond quickly to operational challengesJOB ID: 181905 #postMarcia RecksTo Apply for this Job Click Here, $85,000 - $100,000,