Restaurant Manager

Restaurant ManagerJob Purpose:Manage the restaurant’s daily operations, ensure high-quality service and food standards, enhance customer satisfaction, and achieve sales and profitability targets.Key Responsibilities:Oversee daily restaurant operations and ensure smooth workflow.Lead, supervise, and manage the restaurant team.Monitor food and service quality and ensure food safety standards are followed.Achieve sales targets and control operational costs and waste.Manage inventory and coordinate purchasing and stock levels.Prepare staff schedules and manage shifts and leave.Handle customer complaints and resolve issues professionally.Train and develop employees to improve overall performance.Prepare and submit daily/weekly sales and operational reports.Ensure compliance with company policies, hygiene, and safety standards.Requirements:Minimum 5 years of experience in restaurant management or the Food & Beverage industry.Proven experience in team management and staff supervision.Strong leadership, communication, and customer service skills.Ability to work under pressure and manage daily operations effectively.Good knowledge of food safety and hygiene standards.Experience with POS and restaurant management systems.Fluent in Arabic; good English is preferred.Bachelor’s degree or relevant qualification in Business Administration, Hospitality, Hotel Management, or a related field.