Restaurant Manager

About the JobWe are currently searching for a Restaurant Manager to lead the operations of a casual F&B concept in Abu Dhabi. This role will oversee day to day operations, team leadership, guest experience, and commercial performance, ensuring consistently high standards across all areas.Key Responsibilities• Oversee outlet planning, layout, ambiance, equipment, and municipal compliance.• Manage vendor, contractor, and consultant relationships for project execution.• Develop SOPs and service standards in alignment with the brand positioning.• Handle budgeting, procurement, and operational preparedness for launch.• Ensure high standards of service, food quality, and smooth daily operations.• Track key KPIs: table turnover, guest satisfaction, check size, cost ratios.• Continuously improve the end-to-end guest journey and resolve customer concerns.• Manage P&L, inventory, and supply chain operations.• Foster a culture of accountability, hospitality, and team growth.• Uphold hygiene, food safety, and health regulations.• Represent the brand on-site as the visible face of the experience.Key Ingredients• Bachelor’s degree in Hospitality, Business Admin, or related field.• Proven experience in new openings.• Food Safety & Hygiene Certification.• Proficient in POS systems, inventory tools, and Microsoft Office.• Strong communication and leadership capabilities.• Adaptable, presentable, and customer-focused.• Must be based in or willing to relocate to Abu Dhabi.Please note, only candidates with relevant experience will be contacted to discuss the position in more detail.