Restaurant Manager

Company DescriptionWe are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.Salaries And BenefitsCompetitive SalaryDuty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaksVacation tickets /benefits provided by the hotelMedical Insurance ProvidedJob DescriptionWe are seeking a dynamic and experienced Restaurant Manager to join our team in Rixos Marina Abu Dhabi. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and driving business growth.Lead and motivate a team of restaurant staff to deliver outstanding customer experiencesOversee daily restaurant operations, including staff scheduling, inventory management, and quality controlImplement and maintain high standards of food quality, presentation, and serviceManage financial aspects of the restaurant, including budgeting, cost control, and revenue optimizationEnsure compliance with food safety regulations and maintain a clean, safe working environmentResolve customer complaints and address any operational issues promptly and efficientlyCollaborate with the kitchen team to develop and update menus, considering local tastes and trendsImplement marketing strategies to attract new customers and retain existing onesConduct regular staff training sessions to improve skills and maintain service standardsAnalyze sales data and customer feedback to identify areas for improvement and growth opportunitiesQualificationsProven experience as a Restaurant Manager or in a similar leadership role in the hospitality industryStrong leadership and team management skills with the ability to motivate and inspire staffExcellent customer service orientation with a focus on creating memorable dining experiencesProficiency in English; knowledge of Arabic is a plusOutstanding communication and interpersonal skills to interact with diverse staff and clienteleDemonstrated ability to multitask and manage time effectively in a fast-paced environmentSolid understanding of restaurant financials, budgeting, and cost control measuresFamiliarity with food safety regulations and health code requirementsProficiency in restaurant management software and point-of-sale (POS) systemsFlexibility to work various shifts, including evenings, weekends, and holidaysStrong problem-solving skills and ability to make quick, effective decisionsBachelor's degree in Hospitality Management, Business Administration, or related field preferred