Restaurant Manager

Position OverviewOur client is opening another restaurant and needs amazing great talent- We are seeking an experienced and dynamic Front of House Manager with extensive bar expertise to lead guest-facing operations at a high-end restaurant in South Bend, Indiana. This role is ideal for a hospitality professional who thrives in an upscale environment and is passionate about delivering exceptional service while elevating the bar program.The ideal candidate is a hands-on leader with a deep knowledge of cocktails, wine, and spirits, and a proven ability to drive both service excellence and revenue growth.Key ResponsibilitiesOversee all front-of-house operations, including dining room and bar serviceLead, train, and mentor FOH staff, with a strong emphasis on bar team developmentMaintain exceptional guest service standards and resolve guest concerns promptlyManage daily service flow, reservations, and floor operationsOversee bar program execution, including cocktail consistency, presentation, and speed of serviceCollaborate with leadership on beverage menu development and seasonal offeringsMonitor and control labor and beverage costs to meet financial targetsEnsure compliance with all health, safety, and alcohol service regulationsManage inventory, ordering, and vendor relationships for bar operationsDrive sales through upselling strategies, staff education, and guest engagementQualificationsProven experience as a Front of House Manager, Restaurant Manager, or Bar Manager in an upscale or high-volume environmentExtensive knowledge of cocktails, wine, spirits, and current beverage trendsStrong leadership, communication, and team-building skillsAbility to thrive in a fast-paced, high-expectation settingFinancial acumen, including cost control, inventory management, and labor optimizationExcellent problem-solving skills and a guest-first mindsetCertification in alcohol service (or ability to obtain) preferred