Restaurant Manager

Multi-Site Restaurant ManagerCentral London | £50,000 to £55,000 + benefitsA premium neighbourhood restaurant group is looking for a Multi Site Restaurant Manager to join its growing operation in Central London.This is a hands-on management role for someone who genuinely loves hospitality, understands what great service looks like and enjoys being at the heart of a restaurant.You will work across three sites, supporting the General Manager and Operations team while acting as another layer of management across service, people, compliance and commercial performance.The RoleYou will split your time between the three restaurants, maintaining consistency and standards across the group.You will:Work closely with the GM and Operations team across all three sitesBe highly present on the restaurant floor and lead by example during serviceSupport financial management, including costs, labour and daily commercial performanceAssist with compliance, licensing, health & safety and operational standardsSupport office-based duties and operational administrationHelp maintain consistent systems and standards across all three sitesLead and reinforce training across FOH teamsCoach, develop and motivate managers and wider teamsSupport recruitment, onboarding and performance managementIdentify operational issues and take ownership of resolving themMaintain exceptional service standards across every siteBuild strong relationships with guests and become a familiar face within the neighbourhoodWork alongside senior leadership to improve the operation as the group continues to growWhat We're Looking ForThis role needs someone who has already worked within a multi-site or multi-outlet environment.You might currently be:A Multi Site Restaurant ManagerGroup Restaurant ManagerArea ManagerSenior Restaurant ManagerAssistant Operations ManagerA strong Restaurant Manager within a multi-site groupYou will need:Proven experience managing within a multi-site or multi-outlet operationExperience within premium, high-quality restaurantsStrong knowledge of service, training and operational standardsA good understanding of financials, labour and complianceThe confidence to work independently across multiple locationsStrong organisational and administrative skillsA genuine passion for hospitalityA natural ability to build relationships with peopleThe confidence to lead from the floor rather than from an officeExcellent communication and people management skillsA proactive approach and the ability to spot problems before they become bigger issuesThe PersonWe're looking for a dynamic manager who genuinely enjoys hospitality.Someone who knows their numbers but isn't afraid to get stuck into service.Someone who can spend the morning working through compliance and financials, then be on the floor that evening leading a busy service.You should be a true people person who enjoys developing teams, maintaining standards and creating an environment where people want to do their best work.Experience within a premium neighbourhood restaurant environment is particularly important. You should understand the importance of regular guests, service consistency and creating a restaurant that becomes part of its local community.Right to work in the UK requiredIf you're an experienced restaurant manager who wants to take on a broader role across a genuinely exciting hospitality group, we'd like to hear from you.