Restaurant Manager

At Onigilly Inc, we're on a mission to revolutionize American snacking with our nutritious and delicious onigiri, and we're seeking a dynamic Restaurant Manager to join our team. In this role, you'll lead our restaurant operations, ensuring both financial success and exceptional customer service. You'll recruit, hire, and train a passionate team dedicated to providing an unforgettable dining experience, while also ensuring compliance with all necessary regulations. With a minimum of 2–3 years of managerial experience in food service, you'll be instrumental in driving our mission forward.We value innovation and employee growth, offering competitive pay and benefits within a supportive work culture. You'll have the opportunity to make a meaningful impact, fostering better eating habits and delighting customers with every meal. If you're ready to bring your leadership skills to a fast-paced, fun environment, we'd love to hear from you. Please note: this opportunity is at Serramonte Mall in Daly City.Compensation: $80,000+QualificationsPrevious food service experience with the ability to oversee food inventory levels and manage costsMust have a high school diploma or equivalent GEDProficient computer skills, including experience with Microsoft Office, strongly desiredThis position requires 2-3 years of previous experience managing a staff or relevant role, ideally in the restaurant industryHave superb communication skills, organizational skills, and problem-solving skillsResponsibilitiesExamine each product and service for quality in accordance with the standards set by the companyBuild restaurant staff through recruiting, interviewing, and training food service professionalsAim to provide the best possible dining experience for all of our customersCoordinates and manages all areas of marketing and community activities, including planning and executionCreate a comprehensive plan for the restaurant that considers the market, local competitors, sales revenue and expenses