Restaurant Manager - Day Shift JN -092026-180791

To Apply for this Job Click HereFront-of-House Restaurant ManagerFull-Time | $65,000–$70,000We are seeking an energetic, hands-on Front-of-House Manager to lead daily service at a busy, high-caliber restaurant. This is an excellent opportunity for a talented hospitality professional ready to take the next step in management while remaining closely involved with guests and the team.Our next manager will play an important role in strengthening the guest experience and maintaining the high standards behind our success. This is not a desk-based or hotel-style management position. Our manager is present on the floor, working alongside the team and stepping into whatever role service requires—from welcoming guests and supporting tables to solving problems in real time.Restaurant Manager ResponsibilitiesLead front-of-house operations during busy servicesCreate a welcoming, memorable experience for every guestWork actively on the floor, including hosting and serving when neededTrain, coach, and motivate an energetic service teamPrepare staff schedules and manage daily floor coverageMaintain high standards for service, presentation, cleanliness, and hospitalityResolve guest concerns thoughtfully and professionallyCoordinate closely with the kitchen and ownershipHelp develop and execute private events and restaurant buyoutsIdentify opportunities to improve service, efficiency, and revenueRestaurant Manager QualificationsA hospitality professional with restaurant leadership, supervisory, or strong shift-lead experienceEnergetic, personable, and comfortable leading from the floorCalm, organized, and decisive in a fast-paced, high-volume environmentAble to connect with, motivate, and hold a team accountableWilling to host, serve, manage reservations, and assist wherever neededDetail-oriented, reliable, and committed to exceptional hospitalityInterested in growing your management career with an established restaurantExperienced with scheduling and private events—or eager to develop those skillsRestaurant Manager CompensationSalary: $65,000–$70,000 annually,HealthcarePTOBonusIf you are a natural leader who loves being on the restaurant floor, thrives during a busy service, and wants to help take an established restaurant to its next level, we would love to hear from you.JOB ID: 180791 #postVincent FrankowskiTo Apply for this Job Click Here, $65,000 - $70,000,