Restaurant Manager - Fast Casual JN -042026-175183

To Apply for this Job Click HereGrowing, locally owned fast casual restaurant group known for quality and hospitality is seeking a Restaurant Manager to help lead daily operations in a high standards, craft driven environment.This is a hands on leadership role. Managers work directly with the team during service and are actively involved in production, service execution, and guest experience.Restaurant Manager ResponsibilitiesLead daily restaurant operations and service executionCoach and develop team members during shiftsMaintain food quality and service standardsParticipate in kitchen production and service operationsSupport scheduling, labor management, and shift leadershipEnsure a positive guest experience and strong team cultureRestaurant Manager QualificationsRestaurant management or shift leadership experienceComfort working in a fast paced, hands on restaurant environmentStrong leadership presence and positive personalityAbility to lead teams during busy service periodsComfort working nights, weekends, and active shiftsRestaurant Manager Compensation & BenefitsSalary typically around $75,000 depending on experienceHealthcare benefitsPaid time offRetirement benefitsExcellent opportunity for a motivated restaurant leader who enjoys being part of the action and developing strong teams in a craft focused restaurant environment and who wants to build and grow a career with a thoughtfully expanding brandJOB ID: 175183 #postMike FerraraTo Apply for this Job Click Here, $65,000 - $75,000,