Restaurant Manager, Imus Cavite

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements.JOB QUALIFICATIONSBachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related courseThree to four (3-4) years of leadership functioning a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among othersDemonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.People management capability in coaching, developing, and supervising a team.Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.