Restaurant Manager JN -052026-175808

To Apply for this Job Click HerePopular casual-dining restaurant and taphouse seeks an experienced Restaurant Manager to lead daily front-of-house operations, develop staff, and ensure an outstanding guest experience. This role focuses on service excellence, team leadership, and operational efficiency in a high-volume, locally owned setting.Restaurant Manager Benefits and Compensation:Obtainable bonus structureHuge opportunity for growth with a multi-concept companyH/D/V package401KRestaurant Manager Responsibilities & Qualifications3–5 years of full-service restaurant management experienceStrong leadership, training, and team development skillsProficient in labor scheduling, cost control, and operational executionExcellent guest communication and problem-solving abilitiesRestaurant Manager Preferred Background & SkillsExperience in gastropub, grill & taphouse, or casual comfort-food conceptsFamiliarity with rotating menu items or draft beer programsProven track record of fostering positive workplace cultureAbility to thrive in a fast-paced, high-volume environmentBar execution experienceJOB ID: 175808 #postRon VoncannonTo Apply for this Job Click Here, $60,000 - $65,000,