Restaurant Manager JN -082026-180157

To Apply for this Job Click HereReady to take the next step into a Manager role? Join a growing, high-volume BBQ restaurant group that invests in developing future leaders. You'll complete a structured training program and work alongside one of the company's top General Managers before leading your own restaurant.Compensation & BenefitsCompetitive base salary (higher for exceptional candidates)Quarterly performance bonusMedical, Dental & Vision insurance401(k)Paid vacation/PTOEmployee dining privilegesUniform, technology/phone, wellness, and dining reimbursementsOutstanding career growth with a promote-from-within cultureWhat You'll DoLead daily Front-of-House and Back-of-House operationsDevelop, coach, and inspire high-performing teamsDrive guest satisfaction, food quality, and operational excellenceManage P&L, labor, food cost, inventory, and financial performanceMaintain food safety, sanitation, and operational standardsComplete a comprehensive management training program before assuming full General Manager responsibilitiesQualificationsCurrent Manager or promotable Assistant General Manager experience in a high-volume, full-service restaurantProven success leading both FOH and BOH operationsHands-on, lead-by-example leadership styleStrong financial and operational management skillsPassion for training and developing future leadersKnowledge of scratch kitchen operations, food safety, and ServSafe standardsFlexible schedule, including evenings, weekends, and holidaysValid driver's licenseIf you're an ambitious restaurant leader looking for a long-term opportunity with excellent compensation, strong mentorship, and real advancement potential, we'd love to hear from you.JOB ID: 180157 #postMichael SteffkeTo Apply for this Job Click Here, $55,000 - $65,000,