Restaurant Manager JN -092026-181078

To Apply for this Job Click HereJoin a local growing, upscale-casual restaurant with a scratch menu that specializes in amazing food and a welcoming atmosphere. This is an exciting opportunity for an experienced Restaurant Manager who can effectively communicate, motivate their team, and ensure superior guest service.Restaurant Manager Benefits & CompensationIndustry-leading competitive salary with bonus potential.Comprehensive health benefitsLong-term and short-term disability insurance paid by the company.Generous PTO programDining perks and growth opportunities within the company.Restaurant Manager Requirements & QualificationsMinimum 2+ years of experience in a scratch kitchen upscale concept.Strong understanding of systems, methods, and processes.Excellent written and verbal communication skills.Ability to lead a fun and engaging environment and develop team members.A strong passion for food and beverage.Self-driven with a desire to keep learning and growing.Problem-solving skills.Restaurant Manager Preferred Background & SkillsLeadership qualities with a positive and enthusiastic attitude.Strong accountability and intelligence in decision-making.Ability to listen and communicate effectively.Restaurant Manager Day-to-Day ResponsibilitiesSupport team members and conduct line checks.Prepare end-of-shift and daily financials.Follow best practices and guidelines to meet operational standards.Manage day-to-day operations to ensure great guest experiences.Foster an environment that supports the restaurant's culture and integrity.Collaborate with the team to create a positive atmosphere.This role is ideal for someone who loves the hospitality industry and is eager to be part of a passionate team. If you are driven and ready to make an impact, we encourage you to apply!JOB ID: 181078 #postClaudia PierroTo Apply for this Job Click Here, $60,000 - $72,000,