Restaurant Manager - QSR(Quick Service Restaurant)

Experienced and results-driven Restaurant Manager with a strong background in Quick Service Restaurant operations. Proven track record of leading high-performing teams, increasing sales, maintaining food safety standards, and ensuring top-tier customer satisfaction. Skilled in inventory management, team training, cost control, and fast-paced service environments. Adept at implementing corporate procedures while adapting to local market needs. Core Responsibilities:Oversee daily operations of the QSR outlet, ensuring consistent quality and service standards.Manage and train a team of crew members, supervisors, and shift leaders.Monitor inventory levels, order supplies, and reduce waste through efficient stock management.Ensure adherence to health, safety, and hygiene regulations (local and corporate).Drive sales through upselling strategies, local marketing efforts, and community engagement.Analyze P&L statements and manage labor and food costs to maximize profitability.Handle customer complaints and resolve issues promptly to maintain brand reputation.Implement corporate promotions and new product rollouts smoothly.Key Skills:QSR Operations ManagementStaff Training & DevelopmentInventory & Cost ControlCustomer Service ExcellenceTeam LeadershipCompliance & Food SafetyPOS Systems & ReportingSales Strategy & ExecutionLabor Scheduling