Restaurant Server FT

Hotel Name: Lakefront Anchorage

Location: Onsite - Anchorage, AKSalary Range: Not Required by AKJoin the Team at Lakefront AnchorageAt Lakefront Anchorage, hospitality is inspired by nature, adventure, and a true sense of place.

Every guest experience is shaped by the beauty of Alaska and the warmth of genuine, welcoming service.About Lakefront AnchorageLocated on the shores of Lake Hood, Lakefront Anchorage offers a one-of-a-kind setting where guests can take in breathtaking views of floatplanes, mountains, and Alaska's natural landscape.As one of Anchorage's most distinctive hotels, the property serves as a gateway for travelers seeking both adventure and comfort. With easy access to downtown Anchorage and nearby attractions, Lakefront Anchorage blends scenic surroundings with a relaxed, inviting atmosphere—creating an experience that is uniquely Alaskan.As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach."At Millennium, we are guided by our core values:Passion for Hospitality - Delivering meaningful and memorable guest experiencesEntrepreneurial - Taking ownership and acting with agilityInnovation & Progressive - Continuously improving how we operate and serveSolutions & Results Oriented - Staying adaptable and focused on resultsThese values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams.

About the Role

ServerAs our Server you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment.This role is ideal for someone who brings a passion for hospitality, takes ownership, and is committed to continuous improvement and results.Your Impact You will support day-to-day operations, support team performance, and ensure service standards are consistently delivered. You'll act as a bridge between leadership and frontline teams—driving accountability, engagement, and results.What You'll Be DoingOperations & ExecutionEnsure smooth, efficient operations aligned with brand standards Identify opportunities for innovation and continuous improvement Deliver consistent, high-quality results in a fast-paced environment Guest ExperienceDeliver exceptional service rooted in passion for hospitality Anticipate needs and respond with a solutions-first mindset Create memorable, personalized experiences for every guest Team Collaboration Work collaboratively across teams to achieve shared goals Communicate effectively and contribute to a positive work environment Support a culture of respect, energy, and accountability Compliance & Standards Follow all company policies, safety standards, and procedures Maintain accuracy in processes, reporting, and documentation Uphold a culture of accountability and operational excellenceCheck station before, during and after shift for proper set-up and cleanlinessGreet the guests in a friendly, courteous manner within 30 seconds of being seated and explain any specials and/or restaurant promotions for guest awarenessRecord the details of the order from the guests, repeating the order to the guest to check for accuracyInput the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placedPresent the check to guest promptly and collect paymentReplenish beverages as necessary and check with guests for overall satisfactionBe knowledgeable about all Food & Beverage products served. RequirementsPassion for hospitality and delivering exceptional service Strong communication and interpersonal skills Ability to work in a fast-paced, dynamic environment Solutions-oriented mindset with attention to detailFlexibility to work varied schedules, including evenings, weekends, and holidays Technical / Role-Specific RequirementsMust have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.Must have knowledge of the appropriate table settings, service-ware and menu items.Requires lifting and carrying of objects weighing up to 50 pounds.Prior hospitality experience preferred. Ability to obtain TIPS certification is required.Guest attentiveness and a neat appearanceExceptional customer service skillsBe professional in all interactions with guests and associates.Education (Optional / Adjustable) High school diploma or equivalent requiredBenefitsAt Millennium Hotels & Resorts, we support our employees with a competitive benefits package designed to promote wellbeing and long-term success:Medical, Dental & Vision Insurance Company-paid Life and AD&D Insurance Short-Term and Long-Term Disability Coverage 401(k) Retirement Plan with Company Match (where applicable) Paid Time Off & Paid Holidays Hotel Room Discounts across our global portfolio Employee Assistance Program (EAP)Benefits eligibility and offerings are subject to plan terms and company policy. Why Join UsAt Millennium Hotels & Resorts, you're not just taking a job—you're joining a team passionate about hospitality, growth, and creating memorable experiences.Whether you're behind the scenes or on the front line, your work makes an impact. If you're ready to learn, grow, and be part of something meaningful, we'd love to meet you.