Restaurant staff

Join the Culinary & Service Team at Omelette S.A.L.Location: Lebanon (On-site)​Omelette S.A.L. is expanding its operations in Lebanon and seeking dedicated, high-energy individuals to join our team across multiple departments.​Open Roles:​Waiters & Service Staff: Deliver exceptional table service, manage guest requests, and maintain dynamic dining room operations.​Runners: Ensure rapid, accurate food and beverage delivery from the kitchen to guest tables.​Pizza Staff: Craft, stretch, top, and bake pizzas to exact quality and presentation standards.​Kitchen Crew: Assist with food preparation, line cooking, station organization, and kitchen sanitation.​Qualifications​Prior experience in high-volume restaurant or hospitality settings.​Strong team-working abilities and stress tolerance.​High standards for food safety, cleanliness, and service quality.​​How to ApplySubmit your profile directly on LinkedIn or forward your CV to Omeletteinthepan@gmail.com