Restaurant Staff (Cook & Waiter)

We are seeking dedicated team members to join our growing restaurant in Sigiriya.  Open positions include:  Experienced Cook skilled in preparing authentic Sri Lankan cuisine  English‑speaking Waiter freshers welcome, training provided  This is a great opportunity to work in a vibrant cultural setting, serving guests from around the world.Key Responsibilities:Cook: Prepare traditional Sri Lankan dishes with consistency and quality  Waiter: Serve guests with professionalism, communicate in English, and ensure a welcoming dining experience  Maintain hygiene and food safety standards  Collaborate with the team to deliver excellent service and memorable experiences  Requirements:Cook: Minimum 2–3 years of proven experience in Sri Lankan or South Asian cuisine  Waiter: English communication skills; freshers encouraged to apply  Strong work ethic, punctuality, and team spirit  Ability to thrive in a fast‑paced hospitality environment  Eligibility:Hospitality professionals with prior cooking experience  Freshers with good English skills for waiter positions  Passion for food, service, and Sri Lankan culture  Job Details:Location: Sigiriya, Sri Lanka  Type: Full‑time (Paid)  Duration: Permanent positions available  What We Offer:Hands‑on experience in authentic Sri Lankan dining  Exposure to international guests and tourism industry  Supportive team environment with growth opportunities  Meals provided during shifts