Restaurant Supervisor

Job Description:As a Restaurant Supervisor, you will be responsible for ensuring smooth daily operations and maintaining the highest standards of service. You will lead a team of servers and bartenders, to ensure that our guests have a memorable dining experience. You will also play a key role in staff training, customer service, and problem resolution.Key Responsibilities:Supervise and manage day-to-day operations of the restaurant.Ensure that guests receive prompt, professional, and courteous service at all times.Oversee staff performance, providing guidance, coaching, and training as needed.Handle guest inquiries, complaints, and feedback in a timely and professional manner.Monitor restaurant cleanliness, food quality, and overall presentation.Assist in staff scheduling and maintaining proper staffing levels during peak hours.Coordinate with kitchen and bar staff to ensure smooth service flow.Maintain inventory control, including ordering supplies and managing waste.Ensure adherence to health, safety, and sanitation regulations.Assist in managing budgets, cost control, and financial reporting.Requirements:Proven experience as a Restaurant Supervisor or in a similar role in Stand-Alone concept.Strong leadership, communication, and interpersonal skills.Ability to manage multiple tasks and work under pressure in a fast-paced environment.Excellent customer service skills with a passion for hospitality.Knowledge of food and beverage operations, including menu knowledge.Ability to handle and resolve customer complaints professionally and effectively.Flexibility to work evenings, weekends, and holidays as needed.High school diploma or equivalent required; a degree in Hospitality Management is a plus.