Restaurant Supervisor

QualificationsCandidates should possess strong Supervisory Skills, including team leadership, shift management, and performance monitoring.Candidates should possess Customer Service and Customer Satisfaction skills to handle guest interactions, resolve issues, and maintain a positive dining experience.Candidates should possess solid Communication skills to coordinate effectively with staff, management, and guests.Candidates should possess Food & Beverage knowledge to understand menu items, service standards, and basic hygiene requirements.Additional beneficial qualifications include prior experience in restaurant or hospitality supervision, familiarity with health and safety regulations, and the ability to work flexible hours, including evenings and weekends.A high school diploma or equivalent is required; further education in hospitality management or related fields is an advantage.Strong organizational skills, attention to detail, and the ability to work in a fast-paced, customer-focused environment are highly valued.