Restaurant Supervisor

Restaurant SupervisorWe are looking for an experienced Restaurant Supervisor to oversee daily restaurant operations, ensure excellent customer service, and support the restaurant team in achieving operational and sales targets.

Key Responsibilities

Supervise daily restaurant operations and ensure smooth workflow.Lead, train, and monitor restaurant staff performance.Ensure high standards of customer service, food quality, hygiene, and safety.Handle customer complaints and resolve operational issues professionally.Monitor inventory, stock levels, and minimize waste.Support sales targets and ensure compliance with company policies and procedures.Prepare daily reports and coordinate with management on operational matters.

Requirements

3+ years of experience in restaurant operations or a similar supervisory role.Strong leadership and communication skills.Good knowledge of restaurant operations, customer service, and food safety.Ability to work under pressure and manage a team effectively.Saudi/GCC restaurant experience is preferred.