Senior Bakery and Pastry Instructor

Company Description Tedco Global Chefs Academy (TGCA) is a leading institute for culinary, bakery, and pastry arts education based in Connaught Place, New Delhi. The academy offers hands-on learning with six months of practical training followed by six months of internships in leading 5-star hotels, restaurants, and bakeries. TGCA is accredited by City & Guilds, Tourism & Hospitality Skill Council, and Indian Culinary Forum, and provides industry-oriented curriculum with both theory and practical classes. The campus features fully equipped training kitchens with modern infrastructure and is conveniently located near Barakhamba Road Metro Station. TGCA supports students with strong placement assistance and international program pathways in countries such as France, USA, the Middle East, Singapore, and more.Role Description The Senior Bakery and Pastry Instructor will design and deliver practical and theory-based classes in bakery and pastry, ensuring that students gain strong foundational and advanced skills aligned with industry standards. This full-time, on-site role in Delhi, India includes planning lesson schedules, creating course materials, demonstrating techniques in bread, cookies, desserts, and other baked goods, and supervising hands-on training in the academy’s professional kitchens. The instructor will mentor students, evaluate performance, provide constructive feedback, and support them in preparing for internships and job placements. Additional responsibilities include maintaining kitchen safety and hygiene standards, coordinating with academic and administrative teams, and contributing to curriculum development and continuous improvement of training methodologies.Qualifications Expert knowledge and practical experience in bakery and baking techniques, including both traditional and contemporary methods.Strong skills in food preparation, with specific proficiency in cookies, bread, and a range of pastry items.Proven experience as an instructor, trainer, or senior professional in bakery or pastry within culinary institutes, hotels, or professional kitchens.Formal culinary or bakery education (diploma or degree in Culinary Arts, Bakery & Pastry, or related field) from a recognized institution.Ability to design and deliver structured lesson plans, practical demonstrations, and assessments aligned with industry-focused curriculum.Excellent communication and classroom management skills, with a commitment to inclusive, gender-neutral, and non-discriminatory teaching practices.Strong focus on food safety, hygiene, and compliance with relevant standards and regulations.Experience working with or exposure to 5-star hotel, restaurant, or bakery environments; international experience is an added advantage.Willingness to work on-site in Delhi and collaborate with faculty, industry partners, and placement teams.