senior Barista

Company Description Roadhouse Group is a leading hospitality brand in Nepal, recognized for introducing the country’s first wood-fired pizza at the flagship Roadhouse Café in Thamel in 1992. The group has since expanded to over 20 restaurants, as well as boutique hotels in Kathmandu and Pokhara, supported by a strong franchise model that partners with local restaurateurs. Driven by a passion for food, service, and community, Roadhouse focuses on creating memorable guest experiences through distinctive flavors, welcoming spaces, and engaged teams. The company aims to lead Nepal’s hospitality sector by promoting innovation, sustainability, and inclusivity, while nurturing local talent and contributing to society. Roadhouse is committed to bringing people together and building a future where hospitality strengthens communities.Role Description The Senior Barista is a full-time, on-site role based in Kathmandu, responsible for delivering high-quality coffee and beverage experiences in line with Roadhouse standards. This role includes preparing and serving a variety of espresso-based drinks, coffees, and complementary menu items, ensuring consistency in taste, presentation, and hygiene. The Senior Barista leads by example on the bar, guides junior team members, and helps coordinate daily operations during service, including inventory checks and equipment maintenance. Day-to-day tasks involve engaging with guests, taking orders, recommending beverages, managing peak-hour workflows, and maintaining a clean, organized workstation. The Senior Barista also supports training initiatives, upholds food safety and quality standards, and contributes to a welcoming environment that reflects Roadhouse’s values.Qualifications Candidates should possess strong barista skills, including espresso extraction, milk texturing, and beverage preparation.Candidates should possess solid food preparation and basic kitchen handling skills to support café operations.Candidates should possess excellent customer service and interpersonal skills to create a positive guest experience.Candidates should possess clear communication skills for interacting with guests and coordinating with team members.Previous experience as a barista or in a café/restaurant environment, preferably in a senior or lead role.Knowledge of food safety, hygiene standards, and safe handling of coffee equipment.Ability to work flexible hours, including weekends and holidays, and perform in fast-paced service periods.Commitment to teamwork, reliability, and continuous learning in specialty coffee and hospitality.