Senior Barista

Company Description GAG Coffee Co. is redefining how India experiences coffee by focusing on high-quality, specialty-grade brews crafted to international standards. The company prioritizes exceptional coffee over luxury and ambience, making premium beverages accessible and affordable for a wide audience. With smart, compact cafés located every 3–4 kilometers, GAG Coffee is building one of India’s most connected coffee networks. The business model emphasizes efficient operations, low costs, and strong returns, supporting rapid expansion. GAG Coffee aims to open 1,000 outlets across India in the next five years, creating extensive opportunities for growth-oriented team members.Role Description The Senior Barista role is a full-time, on-site position based at GAG Coffee outlets in Ahmedabad. The Senior Barista is responsible for preparing and serving specialty coffee beverages to defined quality standards, managing espresso machines and brewing equipment, and ensuring consistent taste and presentation. This role includes guiding junior baristas, training new team members, and overseeing daily café operations such as inventory checks, cleanliness, and adherence to food safety and hygiene protocols. The Senior Barista engages with guests, provides attentive customer service, and helps maintain a welcoming, efficient environment. The role may also involve handling cash or digital payments, supporting promotional activities, and providing feedback to management on menu items and operational improvements.Qualifications Strong barista skills with hands-on experience in espresso-based beverages and specialty coffee preparation.Excellent customer service and interpersonal skills to create positive guest experiences.Clear and professional communication skills for interacting with guests and coordinating with team members.Experience in food preparation and knowledge of basic food safety and hygiene standards.Prior experience in a café or quick-service environment, ideally in a senior or supervisory barista role.Ability to stand for extended periods, work flexible shifts, and manage peak-hour workloads calmly and efficiently.Proactive attitude, reliability, and attention to detail in following recipes, procedures, and quality standards.Basic numeracy and comfort with POS systems or digital payment platforms.