Senior Regulatory Food Specialist

Role Description The Senior Regulatory Food Specialist is a part-time, hybrid role based in Dubai, United Arab Emirates, with flexibility for some work-from-home arrangements. This role is responsible for overseeing food-related regulatory compliance within ASE’s operations, ensuring all food handling and service activities meet local and international standards. Day-to-day tasks include reviewing and updating food safety policies, monitoring adherence to regulatory requirements, coordinating audits and inspections, and maintaining documentation for certifications and approvals. The specialist collaborates with internal teams and external authorities, provides guidance on best practices in food preparation and service, and supports training initiatives to promote food safety awareness. The role also involves analyzing regulatory changes, advising on risk mitigation, and contributing to continuous improvement in food-related processes.QualificationsSkills in Food Preparation and Cooking, with a strong understanding of safe handling and hygiene practices.Experience within Food & Beverage and Food Service environments, including knowledge of operational workflows.Strong Communication skills to collaborate with internal teams, regulatory bodies, and external partners.In-depth knowledge of food safety regulations, standards, and compliance frameworks (e.g., HACCP, ISO, local UAE regulations).Proven experience in a senior or specialist regulatory role within food safety, quality assurance, or related fields.Ability to interpret technical regulatory documentation and prepare clear reports and guidance materials.Relevant academic background in Food Science, Nutrition, Public Health, Quality Management, or a related discipline.Strong organizational skills, attention to detail, and the ability to manage multiple priorities in a part-time, hybrid setting.