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Senior Sous Chef

RIKAS Hospitality Group · Dubai, United Arab Emirates

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Position: Senior Sous Chef

Location: Dubai, UAEType: Full TimeWe are looking for an experienced and creative Senior Sous Chef to join one of our chef-driven dining destinations in Dubai.We are looking for someone with strong French culinary foundations, a modern and creative approach to food, and solid experience leading a kitchen operation.

The right candidate should be comfortable combining French techniques with international flavours and influences.What we’re looking for:Ideally 6–8 years of solid kitchen experience, with at least 2 years in a Sous Chef, Head Chef or similar leadership roleStrong French culinary techniques and foundationsExperience in modern French, Mediterranean, European or contemporary international cuisineBackground in quality, chef-driven standalone restaurantsStrong operational experience, including managing a brigade, running service, ordering, cost control, training and kitchen organisationExperience with menu and dish development, with the creativity to contribute new ideasStrong plating skills and attention to detail, while understanding the balance between quality dining and a more relaxed, fun approachGood understanding of international flavours and products, particularly MENA and Asian influencesExperience within Michelin-recognised, Gault&Millau, 50 Best or similar quality-driven restaurants would be an advantageUAE experience is preferredHands-on, creative, humble and energetic, with the ability to lead and develop a team positivelyDiscover more about our company ↓https://paris-society.com/