Senior Sous Chef
RIKAS Hospitality Group · Dubai, United Arab Emirates
Apply & track with Apply EdgePosition: Senior Sous Chef
The right candidate should be comfortable combining French techniques with international flavours and influences.What we’re looking for:Ideally 6–8 years of solid kitchen experience, with at least 2 years in a Sous Chef, Head Chef or similar leadership roleStrong French culinary techniques and foundationsExperience in modern French, Mediterranean, European or contemporary international cuisineBackground in quality, chef-driven standalone restaurantsStrong operational experience, including managing a brigade, running service, ordering, cost control, training and kitchen organisationExperience with menu and dish development, with the creativity to contribute new ideasStrong plating skills and attention to detail, while understanding the balance between quality dining and a more relaxed, fun approachGood understanding of international flavours and products, particularly MENA and Asian influencesExperience within Michelin-recognised, Gault&Millau, 50 Best or similar quality-driven restaurants would be an advantageUAE experience is preferredHands-on, creative, humble and energetic, with the ability to lead and develop a team positivelyDiscover more about our company ↓https://paris-society.com/