Senior Waiter / Waitress

We are looking for an experienced and dedicated Senior Waiter to lead our Waiting Team and assist with the restaurant & Champagne Bar. You will be required to run sections during restaurant service as well as assisting high end events.Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys is home to the longest Champagne bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station.Searcys is steeped in rich heritage and is passionate about its people, therefore offers industry leading benefits.As a Senior Waiter / Waitress you will receive:50% discount across Searcys venuesEnrolment into the Searcys pension schemeUp to 33 days annual leave (dependant on job role)Access to everyday discounts and communication portalEmployee assistance programmeEnrolment into Searcys Champagne SchoolMeals provided on shift when working within one of our venueJob DescriptionJob Type: Full TimeSalary:£17.00 per hour

Key Responsibilities

Provide exceptional service to our guestsTo successfully participate in the delivery of all food and beverage servicesTake part in the setup of all events Nurture and develop new waiters and commis waitersAdhere to all company policies and departmental procedures/trainingsLiaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managersDeal effectively and courteously with guest requests, and to refer them to the line manager, if necessaryTo ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility including all other requirements as described in the Searcys Health & Safety PolicyQualificationsProvide exceptional service to our guestsTo successfully participate in the delivery of all food and beverage servicesTake part in the setup of restaurant and eventsNurture and develop new commis waitersAdhere to all company policies and departmental procedures/trainingsLiaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managersDeal effectively and courteously with guest requests, and to refer them to the line manager, if necessaryAdditional InformationWe are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk