Shift Supervisor

Company Description Starbucks is a global coffee company that focuses on creating meaningful connections, emphasizing that it is in the people business serving coffee. Partners (employees) are encouraged to grow their careers, contribute to their communities, and be part of positive change. The company is dedicated to its mission of being the premier purveyor of the finest coffee while inspiring and nurturing the human spirit one person, one cup, and one neighborhood at a time. Starbucks offers a range of career opportunities, benefits, and professional development resources. As an equal opportunity employer, Starbucks welcomes individuals from diverse backgrounds to explore roles at careers.starbucks.com.Role Description The Shift Supervisor role is a part-time-full-time, on-site position located in Paso Robles, CA. The Shift Supervisor supports store operations during assigned shifts, leading the team to deliver high-quality customer service and Starbucks’ signature experience. Daily responsibilities include guiding partners, delegating tasks, overseeing cash handling, ensuring product quality and store cleanliness, and maintaining adherence to operational standards and safety protocols. The role also involves supporting inventory management, monitoring store performance, and communicating effectively with store leadership. Shift Supervisors help foster an inclusive, positive environment that encourages teamwork, learning, and customer connection.QualificationsStrong customer service and interpersonal skills, with the ability to build rapport with customers and partners.Experience in team leadership or supervision in retail, food service, or a similar environment.Ability to manage cash handling, follow store operating procedures, and support inventory and merchandising activities.Solid communication, problem-solving, and decision-making skills under time pressure.Capability to stand for extended periods, move quickly in a fast-paced setting, and lift or carry items as needed.Commitment to maintaining food safety, cleanliness, and adherence to company and regulatory standards.Flexibility to work a variety of shifts, including early mornings, evenings, weekends, and holidays.Previous barista or coffee shop experience is helpful but not required; willingness to learn and follow Starbucks training programs.High school diploma or equivalent preferred.