Sommelier & Beverage Manager – Luxury Fine Dining & Lounge

About the OpportunityWe are seeking an accomplished Sommelier & Beverage Manager to lead the beverage program at one of Dubai’s most iconic high-altitude dining destinations. Located in the iconic Burj Khalifa, this venue combines formal French-inspired fine dining with a sophisticated lounge experience, offering panoramic views of the city skyline.This is a unique opportunity to manage a dual-concept operation, balancing expert wine service in a white-clothed restaurant environment with dynamic cocktail and premium spirit offerings in a vibrant lounge setting.Key ResponsibilitiesBeverage Program Leadership: Curate and maintain an extensive, world-class wine list featuring rare vintages and global regions; oversee the development of seasonal cocktail menus and premium spirit selections.Dual-Concept Management: Seamlessly manage operations across both the formal fine-dining restaurant and the relaxed lounge/bar areas, ensuring consistent luxury standards in service, presentation, and guest interaction.Guest Experience & Pairings: Provide expert wine recommendations and food pairings for our modern French cuisine; deliver personalized VIP service and host exclusive tastings or sommelier-led events.Team Development: Lead, train, and mentor a multicultural team of sommeliers, bartenders, and beverage servers; foster a culture of product knowledge, upselling excellence, and impeccable hospitality.Operational Excellence: Manage inventory, stock rotation, wastage control, and beverage cost margins; ensure strict compliance with UAE alcohol licensing regulations, responsible service standards, and hygiene protocols.Supplier Relations: Liaise with distributors and producers to secure exclusive allocations, negotiate favorable terms, and organize staff education sessions.Candidate ProfileExperience: Minimum 5–7 years in beverage management, with at least 3 years in a senior Sommelier or Bar Manager role within luxury hotels, fine-dining restaurants, or premium standalone bars.Certifications: WSET Level 3/4 or Court of Master Sommeliers (CMS) certification is highly preferred.Technical Expertise: Deep knowledge of wine regions, viticulture, vintage charts, and food pairing principles; strong proficiency in mixology, spirits, and bar equipment.Leadership: Proven track record of leading diverse teams in high-volume, high-end environments; ability to drive revenue through strategic upselling and menu engineering.Language Skills: Fluent English is mandatory; additional languages (French, Italian, Russian) are a strong advantage given our international clientele.Flexibility: Willingness to work evening shifts, weekends, and public holidays, including late-night service hours typical of lounge concepts.Why Join Us?Be part of a globally recognized luxury hospitality brand.Work in one of the world’s highest restaurants with unparalleled views.Competitive salary package