Sous Chef

Job descriptionThe ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Experience previously in a pub is a must.ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a regular maintenance schedule for all kitchen areas and equipmentProvide training and professional development opportunities for all kitchen staffPlace orders and manage the order chainQualifications2+ years' of experience in a pubExcellent interpersonal and verbal communication skillsHighly organized with excellent attention to detail