Sous Chef Greek Cuisine

We are seeking an exceptional Sous Chef to lead the culinary direction to celebrate Greek culinary heritage, regional diversity and exceptional ingredients, bringing together authentic Greek flavours and traditional techniques with a sophisticated, contemporary fine-dining approach.The Sous Chef will be responsible for bringing the Greek culinary concept to life, combining authentic Mediterranean flavours, traditional techniques and premium ingredients with contemporary fine-dining presentation and execution.The successful candidate will have a deep understanding of Taverna style Greek cuisine.This is a seasonal 6 month role is based in Saudi Arabia, visa and relocation support is provided. Culinary & Concept LeadershipLead the culinary vision and execution of the Greek fine-dining conceptDevelop a sophisticated menu inspired by Greek culinary heritage and regional diversityCreate signature dishes that combine traditional Greek flavours and techniques with modern culinary approachesDevelop recipes, specifications, plating standards and portion controlsLead menu tastings, trials and final menu developmentEnsure exceptional standards of flavour, quality, presentation and consistency across every serviceMaintain the authenticity and integrity of Turkish cuisine while adapting the experience to a contemporary luxury dining environmentPre-Opening & Concept DevelopmentLead all culinary aspects of the restaurant pre-openingWork closely with senior management to translate the culinary vision into a fully operational restaurantDevelop kitchen SOPs, recipes, preparation methods and service standardsSupport kitchen design, equipment planning and operational workflowAssist with supplier selection and sourcing of premium Greek and local ingredientsEstablish product specifications and quality standardsRecruit, train and structure the opening kitchen brigadeLead culinary trials, tastings, mock services and opening preparationsKitchen OperationsTake full responsibility for the day-to-day kitchen operationLead and motivate a multicultural culinary brigadeMaintain high standards of food preparation, presentation and serviceEnsure efficient mise en place and kitchen organisationManage kitchen workflow during high-volume service while maintaining fine-dining standardsWork closely with the Front of House team to ensure a seamless guest experienceEnsure full compliance with food safety, hygiene and HACCP standardsFinancial & Commercial ManagementTake ownership of kitchen food cost and operational performanceDevelop accurate recipes, costing sheets and portion specificationsMonitor food cost, yields, waste and stock levelsWork closely with the Cost Controller and management team to achieve agreed financial targetsMaintain effective purchasing and inventory controlEnsure appropriate storage and stock rotationIdentify opportunities to improve kitchen efficiency and profitability without compromising qualityPeople & LeadershipBuild and lead a high-performing culinary teamRecruit, train and develop chefs across all kitchen sectionsEstablish a culture of professionalism, discipline, creativity and teamworkConduct regular training on culinary techniques, recipes, presentation and food safetyMentor junior chefs and develop internal culinary talentSet clear performance expectations and lead by example during serviceRequirements5-8+ years of professional culinary experience, including experience as a Sous ChefStrong and demonstrable experience in Greek cuisinePrevious experience within fine dining, luxury hospitality or premium restaurant environmentsDeep knowledge of Greek culinary traditions, regional cuisines, ingredients and techniquesExperience developing sophisticated menus and signature dishesStrong knowledge of food costing, yield management, portion control and menu engineeringProven ability to recruit, lead and develop a multicultural kitchen brigadeExcellent knowledge of HACCP, food safety and hygiene standardsStrong leadership, communication and organisational skillsCreative, detail-oriented and commercially mindedAbility to maintain exceptional standards in a fast-paced, high-volume environmentBenefitsAt SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:An opportunity to lead the founding team launching a new in house Persian restaurant concept by SIHAMCO - a first within The Groves' PortfolioCompetitive salary packages - aligned with market standards and experienceHealth insurance, accommodation provided and transportation allowanceCareer development & Internal promotions - grow with us across departments and seasonsCreative & collaborative work culture - built on passion, innovation, and attention to detailExposure to high-end hospitality & entertainment concepts - gain experience in premium F&B and entertainmentExperience working on premium events within The Groves, Riyadh SeasonCultural diversity - join a team of passionate professionals from around the worldAbout The CompanySIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution—we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.Crafting a Homegrown LegacyAll brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don't import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.Our Signature BrandsEvery brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.We Are Only Getting Started!Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.People FirstOur team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.Join UsWhether you're an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.Join us and be part of a company that's redefining hospitality in Saudi Arabia and beyond.