Sous Chef - Italian Cuisine

Company Description Modern Innovation Investment Company (MIIC) provides professional services that help organizations strengthen their core business functions and achieve sustainable growth. The company’s expertise covers Human Resources, Finance, and Procurement, offering tailored solutions that improve efficiency and performance. MIIC supports clients with optimizing talent management, streamlining financial operations, and enhancing procurement strategies. The team focuses on delivering measurable results and practical guidance, partnering with businesses to navigate complexity and meet strategic objectives.Role Description The Sous Chef – Italian Cuisine is a full-time, on-site role based in Riyadh, Saudi Arabia. The person in this position supports the Head Chef in planning and preparing authentic Italian dishes, including pastas, risottos, pizzas, and desserts, while maintaining consistent quality and presentation standards. Daily responsibilities include supervising kitchen staff, organizing stations, overseeing food prep and cooking, and ensuring adherence to hygiene, safety, and food handling regulations. The Sous Chef contributes to menu development, controls inventory and food costs, and coordinates with suppliers to secure high-quality ingredients. This role also involves training team members, managing kitchen operations during service, and collaborating with management to deliver an excellent guest dining experience.QualificationsStrong skills in Italian cuisine preparation, including pasta, sauces, baking, and traditional recipes.Experience in kitchen operations, such as staff supervision, shift planning, and workflow coordination.Knowledge of food safety, hygiene standards, and proper food storage and handling practices.Ability to manage inventory, monitor food costs, and work with procurement teams and suppliers.Proficiency in menu planning, portion control, and plate presentation for consistent guest experience.Effective communication and teamwork skills, with the ability to train and mentor kitchen staff.Previous experience as a Sous Chef or Senior Line Chef in an Italian or high-end restaurant environment.Culinary diploma or equivalent professional training; additional certifications in food safety are an advantage.Ability to work flexible hours, including evenings, weekends, and holidays as required by restaurant operations.Fluency in English.