Sous Chef/Senior Chef de Partie/ Chef de Partie

L'ETO Group

Location: DUBAI BRANCHESRole Purpose:To manage an assigned kitchen section and deliver high-quality dishes while maintaining L’ETO standards of food quality, presentation, hygiene, and operational excellence.

Experience as a Pizzaiolo/Pizza Maker will be considered a strong advantage.Key ResponsibilitiesPrepare and present dishes according to recipes and brand standardsManage daily operations within the assigned kitchen sectionExecute breakfast à la carte and high-volume breakfast service efficientlyEnsure consistency in taste, quality, portion control, and presentationPrepare and organize mise en place for smooth service operationsMonitor stock levels and support inventory managementFollow food safety, hygiene, HACCP, and FIFO proceduresSupport and guide junior kitchen team members as requiredMaintain a clean, organized, and efficient workstationRequirements & Qualifications· Minimum 2–4 years of relevant experience in Italian restaurants, café concepts, or high-volume dining establishments. Hands-on experience as a Pizzaiolo/Pizza Maker and/or Pasta Maker is highly preferred and will be considered a strong advantage.· Strong experience in breakfast à la carte and high-volume breakfast operations· Ability to manage a section independently· Strong knowledge of food safety and kitchen operations· Able to work effectively under pressure while maintaining high standards· Passionate, disciplined, and eager to grow within the business· Candidates who are immediate joiners are preferredApply now: careers@leto.groupOnly shortlisted candidates will be contacted.