Sous Chef Turkish Cuisine

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine-dining concept to life, celebrating Turkey's rich culinary heritage, regional diversity and exceptional ingredients.The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours, traditional techniques and premium ingredients with sophisticated contemporary presentation and consistent fine-dining standards.The successful candidate will have a strong understanding of Turkish cuisine and its regional influences, including Aegean, Mediterranean, Anatolian, Ottoman and modern Turkish cuisine, together with proven experience in high-end or fine-dining environments.This role is based in Saudi Arabia, with visa and relocation support provided.Key ResponsibilitiesCulinary & Kitchen LeadershipSupport the Head Chef in the overall culinary direction and execution of the Turkish fine-dining conceptEnsure all dishes are prepared and presented according to approved recipes, specifications and plating standardsMaintain the authenticity, quality and consistency of Turkish flavours and culinary techniquesSupervise daily food preparation, mise en place and service across assigned kitchen sectionsAssist with menu development, recipe testing, tastings and culinary trialsEnsure all ingredients are prepared to the required quality, yield and specificationMaintain exceptional standards of flavour, texture, presentation and portion controlStep into the Head Chef's role and oversee the kitchen in their absencePre-Opening & Restaurant LaunchSupport the Head Chef with all culinary aspects of the restaurant pre-openingAssist with the development and implementation of kitchen SOPs, recipes and preparation standardsSupport kitchen equipment testing, operational workflow and kitchen setupAssist with supplier evaluations and product testingParticipate in menu trials, tastings, mock services and soft-opening preparationsSupport the recruitment, onboarding and training of the opening kitchen brigadeEnsure all kitchen sections are fully prepared for opening and operationally ready for serviceKitchen OperationsSupervise and coordinate the day-to-day operation of the kitchenLead kitchen sections during service and ensure smooth communication between all stationsEnsure effective mise en place, preparation and organisation before every serviceMonitor food quality and presentation throughout serviceMaintain efficient kitchen workflow during high-volume periods without compromising fine-dining standardsConduct regular quality checks on ingredients, preparation and finished dishesEnsure correct portioning, plating and ticket executionCoordinate closely with the Head Chef and Front of House team to ensure smooth serviceMaintain a clean, organised and professional kitchen environmentEnsure strict compliance with food safety, hygiene and HACCP requirementsFood Cost & Stock ControlSupport the Head Chef in achieving agreed food-cost targetsFollow approved recipes, portion specifications and preparation methodsMonitor food usage, yields, waste and portion control within the kitchenAssist with daily stock checks and inventory managementEnsure correct storage, labelling and stock rotation using FIFO principlesIdentify and report excessive waste, quality issues or discrepanciesSupport receiving and quality checks of deliveriesWork closely with the Cost Controller and management team to maintain strong cost disciplinePeople & Team LeadershipSupervise, motivate and support the kitchen brigade during daily operationsLead by example, maintaining high standards of professionalism, discipline and teamworkAllocate daily responsibilities and ensure sufficient preparation across all sectionsTrain chefs on recipes, preparation techniques, plating and Turkish culinary standardsCoach Commis Chefs and junior team members to develop their technical skillsMonitor team performance and provide constructive feedbackSupport the Head Chef with performance management and staff developmentFoster a positive, respectful and collaborative multicultural working environmentTurkish Cuisine & Culinary StandardsDemonstrate strong knowledge of traditional Turkish ingredients, techniques and flavour profilesMaintain a strong understanding of Turkey's regional culinary traditionsSupport the preparation of traditional Turkish dishes while ensuring contemporary fine-dining executionEnsure authentic ingredients and traditional preparation methods are respected where requiredAssist in adapting dishes to meet the concept's quality, presentation and guest expectations without compromising their Turkish identityShare culinary knowledge with the wider kitchen team through structured training and demonstrationsFood Safety & HygieneEnsure full compliance with HACCP and local food-safety regulationsMaintain high standards of personal hygiene and kitchen cleanlinessMonitor food temperatures, storage conditions and preparation proceduresEnsure correct labelling, dating and stock rotationImmediately report food-safety risks, equipment issues or hygiene concerns to the Head ChefParticipate in regular kitchen inspections and corrective actionsGuest Experience & Service ExcellenceMaintain exceptional culinary standards throughout every serviceWork closely with the Head Chef and Front of House team to ensure dishes are delivered consistently and efficientlyRespond professionally to special requests, allergies and dietary requirementsAssist with VIP, private dining and special-event services when requiredEnsure the kitchen team understands the importance of presentation, timing and guest experienceRequirements5+ years of professional culinary experience, with at least 2 years in a Sous Chef or equivalent supervisory position within fine dining, luxury hotels or premium restaurantsExperience with Turkish fine dining, Ottoman cuisine, Turkish cuisine or premium Mediterranean concepts BenefitsAt SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:An opportunity to lead the founding team launching a new in house Persian restaurant concept by SIHAMCO - a first within The Groves' PortfolioCompetitive salary packages - aligned with market standards and experienceHealth insurance, accommodation provided and transportation allowanceCareer development & Internal promotions - grow with us across departments and seasonsCreative & collaborative work culture - built on passion, innovation, and attention to detailExposure to high-end hospitality & entertainment concepts - gain experience in premium F&B and entertainmentExperience working on premium events within The Groves, Riyadh SeasonCultural diversity - join a team of passionate professionals from around the worldAbout The CompanySIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution—we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.Crafting a Homegrown LegacyAll brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don't import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.Our Signature BrandsEvery brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.We Are Only Getting Started!Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.People FirstOur team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.Join UsWhether you're an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.Join us and be part of a company that's redefining hospitality in Saudi Arabia and beyond.