Supervisor - Bakery

Looking for a baker with at least 6 years of experience working in a professional artisan bakery or kitchen environment. You will lead our PM bakery shift, managing a production team to deliver high-quality artisan bread on time, every time. You will own dough fermentation, baking standards, dispatch coordination, and shift handovers while coaching your team to maintain excellence throughout afternoon and evening operations.Core AccountabilitiesTeam Leadership: Lead, manage, and hold accountable all PM bakery staff for productivity, attendance, safety, and performance standards.Production Execution : Owns afternoon and evening production execution — mixes, folds, dividing, shaping, and baking — ensuring schedule adherence and next-day readiness.Dough and Fermentation Control : Ensures dough readiness, fermentation timing, and proofing standards are met. Adjusts for deviations and escalates recurring issues.Quality Standards : Owns finished product standards — bake quality, oven timing, scoring, steam, color, and internal consistency.Dispatch Coordination : Ensures orders dispatch on time by coordinating packing progress and handover of correct packing sheets to slicing.Shift Handover and Escalation : Delivers clear shift handover to packaging team, including discrepancies, driver picking sheets, and unresolved quality, staffing, maintenance, or stock issues.