Supervisor

SUPERVISORLocation: Dubai, UAEDepartment: Food & Beverage / OperationsReports To: Director of Operations / Restaurant Manager / Floor ManagerCompensation: AED 12,000 per month + Service Charge + TipsTraining Start: October 2026Venue Opening: November 2026POSITION OVERVIEWCrazy Horse Paris - The Dubai Edition is seeking an experienced Supervisor to join our opening team in Dubai. Training is planned to begin in October 2026 ahead of the venue opening in November 2026. This is a high-paced, fast dining environment where timing is critical. Food and beverage service must be delivered within specific operational windows and coordinated precisely around a live theatrical performance. The Supervisor must be highly organized, fast, time-oriented and capable of leading a section through precise food-service timings. Previous banquet dining, high-volume restaurant, luxury hotel, event, dinner-show or large-scale hospitality experience is strongly preferred.NIGHTLY OPERATING MODEL- Show 1 - Beverages & Bites: fast guest arrival, high-volume beverage service and efficient delivery of bites.- Show 2 - Full Dinner Show: approximately 3 hours with a prix fixe (pre-set) menu, guest-selected main courses, starter, main and dessert service, plus continuous beverage service.- This is a high-paced, fast dining operation with specific service timings. Food cannot simply be delivered whenever it is ready. Courses must be coordinated between the kitchen, floor team and live show so guests are served within designated operational windows.- For relevant F&B positions, previous banquet service, high-volume dining, hotel functions, events, catering, dinner shows or other timed food-service operations is strongly preferred.KEY RESPONSIBILITIES- Lead an assigned section during both nightly performances.- Coordinate Chef de Rang, Food Runners, Drinks Runners and section support.- Manage fast beverage and bite service during Show.- Lead the full prix fixe dinner sequence during Show.- Ensure guest main-course selections are recorded and communicated accurately.- Monitor timing of starters, main courses, desserts, beverages, clearing and resetting.- Ensure food is delivered within designated service windows.- Coordinate closely with the kitchen regarding course firing and delivery timings.- Work around performance cues and periods when service movement must stop or reduce.- Review VIPs, allergies, dietary requirements, celebrations and special requests before service.- Ensure tables and stations are completely prepared before doors open.- Identify service delays quickly and redistribute resources where required.- Maintain accurate table and seat-position service.- Drive beverage, champagne and premium-product upselling.- Handle guest concerns and service recovery professionally.- Supervise the rapid reset between Show 1 and Show 2.- Train, coach and support junior team members.- Maintain exceptional grooming, etiquette and luxury-service standards.REQUIREMENTS- Previous Senior Chef de Rang or supervisory experience within luxury hospitality.- Banquet, high-volume restaurant, luxury hotel, event, dinner-show or theatrical hospitality experience strongly preferred.- Experience serving large numbers of guests within fixed service timings.- Strong understanding of sequence of service and prix fixe dining.- Excellent food and beverage knowledge.- Strong leadership and communication skills.- Highly time-oriented with excellent operational awareness.- Ability to remain calm and make fast decisions under pressure.- Excellent English; additional languages are an advantage.- Available to begin training in October 2026.- Flexible to work evenings, weekends and public holidays.COMMON STANDARDS- Support two performances each evening and understand the different service requirements of each.- Attend pre-show briefings and arrive fully groomed in approved uniform.- Respect service timing, guest sightlines and live performance cues.- Move quickly while maintaining accuracy, luxury presentation, discretion and professionalism.- Immediately communicate delays, guest issues or operational problems.- Work collaboratively across Operations, Reservations, Restaurant, Bar, Kitchen, Technical and ShowManagement.- Maintain confidentiality and discretion regarding performers, celebrities, VIPs and guests.- Follow all applicable food safety, hygiene, responsible alcohol service, cash-handling and UAE regulatory procedures relevant to the position.- Support the rapid reset and transition between Show 1 and Show 2.- Deliver the speed, precision, elegance and premium hospitality expected of the Crazy Horse Paris brand.