VIP Waitress

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 112 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.We are seeking passionate and service-driven VIP Waitresses to join our Daylife Division Brands.As a key member of our Front-of-House team, you will lead by example in delivering exceptional guest experiences while inspiring and supporting your team to uphold the highest standards of luxury hospitality.

Key Responsibilities

Lead and personally deliver VIP table, cabana, and sunbed service to highest standard.Supervise and coordinate waitstaff assigned to VIP sections, ensuring consistency and pace during service.Anticipate guest needs and maintain a proactive, discreet presence throughout VIP service.Coordinate closely with bartenders, kitchen, and floor management to ensure seamless VIP table flow.Oversee bottle and champagne service presentation, ensuring showmanship and timing standards are met.Build and maintain relationships with VIP guests, regulars, and hosts to support repeat visits.Train and mentor waitstaff on VIP service standards and etiquette.Support the Assistant Manager – Floor with shift-level VIP section planning and escalation handling.Ensure full compliance with hygiene, safety, and licensing standards.Ideal Candidate:Minimum 3-4 years' experience in VIP/fine dining service, including at least 1 year in a supervisory or lead capacity.Experience within luxury hotels, fine dining, or high-end beach club/restaurant venues.Strong leadership skills, with the ability to lead a section under high-volume, fast-paced conditions.Deep understanding of VIP/fine dining service standards and etiquette.Elegant, guest-facing presence and grooming standard suited to a premium, image-conscious brand.Good English communication skills; French, Arabic, or Russian an advantage given the clientele.Flexible to work shifts, weekends, and public holidays in a fast-paced hospitality environment.